Royal Caribbean International's Icon of the Seas is taking dining to the next level with an impressive array of options to satisfy everyone's tastes. Come January 2024, guests can choose from over 20 new and signature dining experiences - ranging from casual to upscale, quick snacks to fine dining, walk-up windows to food halls - that cater to every occasion and mood.
Among the new venues introduced are the Empire Supper Club, a lavish, eight-course restaurant with premium American cuisine and live music nestled in Central Park, and AquaDome Market, Royal Caribbean's first-ever food hall. Guests can also try out Izumi in the Park, a convenient all-day window serving fresh sushi and street food, as well as many returning favorites such as Giovanni's Italian Kitchen & Wine Bar, Hooked Seafood, and El Loco Fresh.
To cater to guests' varying preferences, there are family-friendly eateries like Surfside Eatery, Pier 7, and Surfside Bites, as well as options for adults who are looking for refined dining experiences. Those looking for something special can opt for Celebration Table, a private and exclusive dining experience for 12 people that features menu options such as American, Italian, Asian, and seafood.
Additionally, Royal Caribbean will offer cruises to the Eastern and Western Caribbean from Miami all year round, starting January 2024, and visits to destinations including St. Maarten, Cozumel, Roatan, and Perfect Day at CocoCay.
With an extensive assortment of new and returning venues, Icon of the Seas is designed to deliver unforgettable dining experiences and provide an excellent vacation for everyone!
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